Chicken noodle soup

We all love chicken noodle soup. When made with quality ingredients and love, it can perform miracles. Maimonides wrote that chicken soup "has virtue in rectifying corrupted humours" which led to the modern description of chicken soup as 'Jewish Penecillin".

On every continent, chicken noodle soup is eaten by millions of people every day. Each region has hundreds of variations on what constitutes a good chick noodle soup. Here is my own recipe. Enjoy!

Ingredients for chicken noodle soup

2 Pints of light Chicken Stock
4 Small Skinless Chicken Breasts
1 Medium Onion
1 Medium carrott
50g Frozen Peas
150g Egg Noodles
A handful of Parsley
A pinch of salt and pepper

Recipe for chicken noodle soup

Chop and fry the onion and carrott in olive oil. Cube the chicken breast and add to the frying pan

fry for five minutes before adding the stock,

Cook for 25 minutes

Lower heat to a soft simmer and add the noodles and Peas. Cook for about 5 inutes till the noodles are ready then season with salt and pepper and serve with white bread.

This Chicken Soup is a great starter. Follow on with an dish other than chicken (that would be too much).

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